|Cheddar omelet with parsley, basil and carmelized onion (in bacon fat), with fresh tomatoes/ onions/ basil/ parsley on the side- and bacon! And orange juice. And coffee.|
Saturday, August 20, 2011
My mister saw my first post this morning and decided to one up the inn. He calls it the Vermontlet (Vermont style omelet- get it?). Also, we grew the parsley, basil and tomatoes ourselves. And you can smoke indoors here. I reckon it's not so bad being home after all.